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NEGRONI
INGREDIENTS
- 6 cl of MAUS®
- 6 cl of gin
- 6 cl of Campari
- Orange twist (can be dehydrated)
- Ice cubes
ELABORATION
1. Cool the glass with the ice cubes and throw away the excess water
2. Add MAUS®
3. Add gin
4. Add campari
5. Cool the cocktail by turning with a spoon
6. Flame the orange twist and leave it in the glass as a decoration
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