SPRITZ
INGREDIENTS
- 9 cl of MAUS®
- 6 cl of Aperol
- Cava Brut
- Orange slice
- Ice cubes
ELABORATION
1. Cool the glass with the ice cubes and pour in the excess water
2. Add MAUS®
3. Add Aperol
4. Add cava brut until the glass is full
5. Garnish with the orange slice
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